Wedding Menu

 Cocktail hour

Stationary item:

Formaggio

Select imported and domestic, dried fruits, crackers, toasted bread

Antipasto

Capicola, mortadella, sopressata, prosciutto, aged provolone, ricotta, wood-grilled peppers,

Italian olive mix, Tuscan bread

Passed Hors d’Oeuvres

Tuna tartare, sea salt cracker, citrus aioli

Butternut squash risotto cakes, maple scriopino, apple

Marsala-glazed veal meatballs gratinata

House-made ricotta bruschetta, black olive, tomato, basil oil

Wood-grilled chicken spiedini, rosemary glaze, salsa verde

First Course

Arugula, lemon, extra virgin olive oil, shaved parmesan

Wild mushroom soup, parmesan crema

Caesar, parmesan, black pepper crostini, lemon-anchovy dressing

Prosciutto, fresh mozzarella, roast fig, port sciroppo

Entrees

Wood–grilled swordfish, shrimp and artichoke risotto, basil scampi butter

Mustard-glazed salmon, black lentil & root vegetable ragout, cranberry mostarda

Wood-grilled filet mignon, butter-whipped potato, asparagus, red wine sauce

Whole-roasted half duck, mushroom risotto, dried cherrie sciroppo

Herb-roasted Cornish game hen, mushroom & spinach salad, roast potato

Herb-roasted chicken statler breast, butter-whipped potato, honey glazed carrots, asparagus

Dolci

Vanilla Panna Cotta

Fresh berries, basil syrup

Seasonal Fruit Crostada**

Cinnamon crumble, vanilla gelato

Mini Dessert Trio

Chocolate crema, crème bruleè, fresh fruit, sabayon

Tiramisu

Espresso soaked lady fingers, mascarpone cream, chocolate shavings

This is just a small sample of what we have to offer. The private events coordinator will be happy to assist you in customizing your menu.