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dinner

 

PRIMI

Mixed Greens, Toasted walnuts, Chianti vinaigrette 9

Caesar, Parmesan, lemon-anchovy dressing 9

Arugula, Lemon, Parmesan, extra-virgin olive oil 9

Zuppa, Chilled Spring pea soup, Parmesan panna cotta 11

Antipasto, Assorted cured meats and cheeses 18

House Made Sausage, Wood-roasted peppers, onions, parmesan polenta 14

Mussels, Steamed out of the shell, tomato & basil crema 15

*Oysters on Half Shell, Native, cocktail sauce, mignonette 18

*Tuna, Hand-cut tartare, mustard aioli, radish, sea salt cracker 18

*Carpaccio, Prime sirloin, black truffle aioli, Parmesan, arugula 16

Crisp Calamari, Tuscan peppers, tomato brodo, lemon aioli 15

Four Cheese Fonduta, Roasted garlic & Sopressata 16

 

PASTA

Tortellini, Crab farcito, sweet pea brodo, Parmesan crema 15/28

Garganelli, Twisted penne pasta, bolognese traditionale 14/24

Pappardelle, Marsala-glazed veal meatballs, herb butter sage 15/28

Conchiglioni, hand made sea shell Maine lobster, Vermont butter, sea salt 19/36

Linguine al Nero, Squid ink pasta, calamri, gulf shrimp, pomodoro piccante 16/30

 

WOOD GRILLED

*Chicken "Al Mattone", Wood-roasted under the brick, spinach salad, smoked bacon 24

*North Atlantic Salmon, Prosciutto crusted, heirloom potatoes, sweet peas & mushrooms 28

*Swordfish, wood-roasted peppers, onions, cured tomato, olives, capers 29

*Tuscan Steak, 12 oz, Rib eye, arugula, Parmesan, truffle oil, vin cotto 34

*Lamb, Chilled Mediterranean salad, sea salt baked potato, red wine sauce 35

*Filet Mignon, 8 oz, center-cut tenderloin, salt baked potato, roasted garlic butter, vin cotto, grilled romaine with Gorgonzola 38

*Prime Rib Eye, 16 oz, Sea salt baked potato, roasted garlic butter, vin cotto, grilled romaine with Gorgonzola 39

*Prime Sirloin, 14 oz, classic New York strip, salt baked potato, roasted garlic butter, vin cotto, grilled romaine with Gorgonzola 44

*Veal Chop, 16 oz, mushroom Marsala, Parmesan polenta 44

*House Dry Aged Sirloin, 18 oz, bone in, aged for 35 days, roasted country potato hash, roasted garlic butter, vin cotto 44

 

CONTORNI

Salt-baked potato 5

Pan-roasted button mushrooms 7

Parmesan truffle fries 9

Broccoli rabe 6

Grilled asparagus, Parmesan aioli 8

Wild mushroom risotto 12

Sugar snap peas, ricotta salata, mint 6

Roasted country potato hash 6