fact sheet
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CUISINE
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L’Andana offers a Tuscan-influenced wood grilled menu. |
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THE NAME
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The word L’Andana is a misnomer of the Italian term for far away, “lontano.” |
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THE LOOK
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Inspired by its namesake trattoria nestled in the olive groves of the foothills of Tuscany; L’Andana deconstructs the rustic look of an old world farmhouse and recreates it outside of Boston. End-grain wood floors, weathered barn board, steel, Italian mosaics and chandeliers made from old wine barrels combine with shades of bronze, and a touch of verdant green, to create the modern equivalent of the faraway countryside. |
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YEAR OPENED
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October 2007 |
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ARCHITECT
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Pat Sharkey, Sharkey Design Company |
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INTERIOR DESIGN
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Celeste Cooper, Susan Orpin, The Orpin Group |
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OUR LOCATION
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86 Cambridge Street Burlington, Ma 01803 |
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ADDRESS
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86 Cambridge Street, Burlington, Massachusetts 01803 |
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PHONE / FAX
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(T) 781.270.0100 |
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WEBSITE
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www.landanagrill.com |
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KEY STAFF
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Chef/Owner: Jamie Mammano • Owner: Paul Roiff |
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SEATS
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210 in the Dining Room & 30 in the Bar/Lounge |
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SERVICE
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Dinner: Bar: |
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BAR / LOUNGE
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L’Andana offers a full bar and extensive wine list. |
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PRIVATE ROOM
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A separate function room accommodates 70 seated and up to 100 guests for a reception. The function room is available for lunch and dinner events. |
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RESERVATIONS
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Dinner reservations strongly recommended. |
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PARKING
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Complimentary valet parking available daily. |
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CREDIT CARDS
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All major credit cards accepted. |
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DRESS CODE
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Upscale dress, no ripped jeans, or sleeveless shirts on men. |
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SMOKING POLICY
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The entire restaurant is non-smoking. |
