Celebrate Dine Out Boston at L’Andana Grill
It’s that time again! The spring edition of Dine Out Boston is back, and this year it runs from Sunday, March 5th to Friday, March 10th, and Sunday, March 12th to Friday, March 17th. It’s a wonderful time to join us and experience our Tuscan inspired menu. Reservations book quickly, so we recommend booking your table on the early side to guarantee your spot:
For these two weeks in March we’re offering a three course menu for $38 per person, which includes a first course, entrée, and dessert. Begin your meal with a salad or a soup, and move on to one of our classic entrees, like the Tuscan Steak with arugula, Parmesan, truffle oil and vin cotto. The perfect finale to the meal is one of our delicious “dolci” options like the Chocolate Crema, Mixed Berry Tart, or Key Lime Cheesecake. Browse our full menu below:
Truffled wild mushroom soup, Parmesan crema
Prime, Sirloin, black truffle aioli, Parmesan, arugula
Citrus vinaigrette, sliced mandarins, mixed radish, Pecorino Romano
Braised fennel, oven cured heirloom tomatoes, fingerling potatoes
Classic ragù Bolognese
Prime, Ribeye, arugula, Parmesan, truffle oil, vin cotto
Key Lime Cheesecake
Graham cracker crumble, key lime syrup, lime chip
Semi-sweet chocolate mousse, Chantilly cream, espresso biscotti
Mixed Berry Tart
Vanilla mascarpone cream, fresh berries, raspberry coulis
*Served raw or cooked to order. Please note that Dine Out Boston prices are per person and exclude beverages, tax and gratuity.
Menu is subject to change without notice. We’re looking forward to welcoming familiar faces and new faces alike during these busy weeks. We’re the only Columbus Hospitality Group restaurant participating in Dine Out Boston, so it’s a great opportunity to enjoy a taste of CHG at a prix fixe price! Our full regular menu will also be available during restaurant week, so guests will have plenty of options. We hope to welcome you in March!
If you’re not able to join us during Dine Out Boston, we also offer a Tuscan Sunday Dinner every Sunday and Monday night from open to close, and Tuesday to Friday, from 5:30 PM – 6:30 PM.