Our Team

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Jamie Mammano
Chef/Owner

From the day that Chef Jamie Mammano opened the doors to Mistral in 1997, his biggest culinary venture yet was destined to become a legend of the Boston dining scene. A graduate of the Culinary Institute of America in New York, Jamie established a reputation for himself amongst the country&rsquo...

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Paul Roiff
Owner

As one of Boston’s most acclaimed real estate developers, and known for pursuing projects that the real estate “establishment” has often deemed too daring, Paul possesses a drive and vision for urban architectural splendor that has led to the renaissance of some of Boston’s...

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Mark D’Alessandro
Director of Operations

Personality and passion are the twin hallmarks of Mark’s hospitality style. The details of attentive and individualized service are key, he says, to successful interaction with every guest. And as for passion, there is no substitute for an employee’s true attitude of ownership and responsibility. Mark...

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Nick Panagos
Executive Chef

Executive Chef Nick Panagos has spent most of his life in the restaurant business. The culinary world was something he was always around when growing up in Barrington, Rhode Island. His father owned several restaurants in the area during his childhood. As a teenager he worked as a dishwasher at...

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William Rohlfing
General Manager

William began his career in the Hospitality Industry at the tender age of 16 at The Mayflower Inn, a 5-Star, 5-Diamond, Relais & Chateau property in Washington, CT. First as a Food Runner and Backwaiter, and later as a Bartender, Server, and Head Server, William built his foundation for exemplary service...

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